Willow Creek reopens this weekend!
After a hiatus, this weekend Willow Creek will again welcome visitors to our beautiful vineyard. Our new venue, Rare Hare Wine & Food Store opens at 11am on March 11th and offers a wine bar, restaurant, barrel room wine tasting and general go-to destination for good times. With freshness and changes we have welcomed on board some lovely new staff, yet the core of the vineyard retains continuity. Robbie O’Leary remains managing the vineyard, with Ant Davenport and familiar face Ian McDonald heads up the cellar door. Meanwhile wine maker Geraldine McFaul is busy creating the 2017 Willow Creek wines, as vintage is now in full swing. Of our next step, we simply think “plus ça change, plus c’est la même chose”.
Visit Rare Hare’s website to explore the menu and plan your visit soon.