Salix Restaurant is the ideal place to enjoy the Mornington Peninsula's very best - fine cool-climate wines, seasonal produce and local handmade specialities.  With an air of spaciousness and simplicity, the restaurant features floor-to-ceiling windows that make you feel like you’re dining in amongst the vines.

The restaurant is owned and operated by Bernard and Rachael McCarthy and we are delighted to have them as an integral part of the Willow Creek Vineyard experience.

Here is what Bernard and Rachael have to say about Salix’s menu:

“The diversity of local produce is reflected in menus that express a sense of adventure, creativity and skill. We have a trusted network of local suppliers from which we source the best seasonal, free range produce - think Western Port whiting, Red Hill quinces, hand-picked local berries, artisan cheeses, Peninsula beef and Flinders mussels.

We also make our own produce on site – from gnocchi, nougat and honeycomb, to ice creams and our now-famous bread rolls that are baked daily.

Our wine list showcases all that the Willow Creek Vineyard can produce, with the Tulum range available by the glass or bottle. There are a few other little treats on offer including some of the finest Mornington Peninsula wines and a selection of European imports.”

Gluten free and vegetarian menus are available.

Beautifully presented gift certificates, for any denomination are available. Simply phone or email the recipient's details and we will arrange the postage.