NEW RELEASE 2007 Tulum Pinot Noir
Tulum Pinot Noir is made using the best fruit from our estate. The 2007 has been released to great reviews around the country.
Read recent reviews of this wine
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"With Bernard's Help"
In this section head chef and proprietor of Salix Restaurant, Bernard McCarthy, looks to answer some of your cooking questions and provide you with some interesting info along the way. This month Bernard discusses confit. What is it? How is it done?
Read more about confit
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$39 Winter Warmer Lunches at Salix Restaurant
Enjoy a slow-cooked, two course Winter Warmer lunch and a glass of estate wine in the casual, elegant surrounds of Salix Restaurant - all for $39. Offer valid during Winter (Monday to Friday only). Read this week's Winter Warmer menu
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